Spicy Lime Coleslaw

We have a lot of coeur du boeuf cabbage coming straight out of the field. One of our newest discoveries is Spicy Lime Coleslaw! It is a perfect side for tacos, burgers, fish, pasta salad- really it’s perfect for this coming forth of July weekend! Enjoy!
  • 4 cups thinly sliced green cabbage (about a head)
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 small jalapeño chili, seeded, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons ground cumin
Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving. you can prep all the ingredients the night before and add the lime and vinegar before you serve it.)

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