BLOOMFIELD FARMS TOMATILLO SALSA
2 cups chopped organic tomatillos (make sure to remove husks and wash)
2 medium poblano or other mild green fresh chilies
1 teaspoon minced garlic, or to taste
1/4 cup chopped white onion
Salt and pepper to taste
Cayenne or minced jalapeño to taste, optional
1 tablespoon fresh lime juice, or to taste
1/4 cup chopped fresh cilantro leaves.
1. In a bowl, combine tomatillos and other ingredients.
2. Let your salsa stand at room temperature for 45 minutes to an hour. Alternatively you can
refrigerate for up to 1/2 day
3. Taste and adjust seasoning, then stir in lime juice and half the cilantro; taste and adjust
seasoning again, then garnish with remaining cilantro.
4. Serve at room temperature as a compliment to egg breakfast, with baked tater wedges or
Bloomfield Nick’s favorite…the Quesadilla!